The Bungalow Club is a neighborhood restaurant specializing in handmade pasta and seasonal ingredients under the direction of Chef Andrew Kraft.
Focus on the handmade pasta dishes and the Salmon crudo, which features a delicate balance of sweet and savory flavors. The cocktail menu and wine selections, including various prosecco options, pair beautifully with the seasonal fare.
The interior captures the cozy feel of a South Minneapolis bungalow, offering a vibe that transitions easily between casual and upscale. It provides a warm, inviting atmosphere that feels both intimate and sophisticated.
Reviewers highlight the incredible salmon crudo and the high quality of the handmade pasta. The service is frequently described as knowledgeable and attentive, contributing to a stellar dining experience.