Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar featuring a menu that highlights fresh sea-to-land dishes.
You'll want to try the Molcajete Surf 'n' Turf, which comes with steak, carnitas, shrimp, chorizo, Menonita cheese, nopal, and a smoky tomato stew. For something lighter, the Spicy Ahi Tuna Tostadas with lime, scallion, crispy onion, sesame, and avocado crema are excellent.
The atmosphere is casual elegant, with a professional and accommodating staff. It's a great spot for bold and authentic Mexican flavors, especially with their delicious cocktails and mezcal options.