Cooking school
Classes cover a massive range of techniques, from mastering crust making and pie baking to specialized sessions like fish 101, vegetarian side dishes, and themed menus like Winter in Tuscany. You get to eat the dishes you have prepared as part of the learning process.
The kitchen is gorgeous and spacious, equipped with ample professional tools for a smooth learning experience. It feels like a well-run, structured environment where the atmosphere remains fun and social during recreational sessions.
Reviewers consistently highlight the gorgeous kitchen space and the incredibly knowledgeable instructors. The classes are noted for being well-structured, punctual, and highly accommodating for beginners across various themes like pastry or regional Italian cuisine.