Metropolis by Marcus Samuelsson

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This new restaurant takes New York City itself as inspiration, remixing the various boroughs’ culinary traditions in a fine dining context.

AAA

What to get

Try the Harlem Express, crispy fried chicken served with creamy grits, sautéed Chinese broccoli, and Aleppo pepper. The Banana Pudding Cart, with its caramelized brûléed banana and butterscotch, is served tableside for a unique dessert.

What's the vibe

The dining room, designed by David Rockwell, feels both dazzling and warmly inviting, anchored by a bustling bar. An outdoor terrace and lobby lounge with free artistic programming extend the experience.

What people are saying

OpenTable

4.4 (560)

TripAdvisor

4.1 (8)

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