‘The Conscious Museum’ is a free, communal exploration of the ecology of food, the future of conservation, and the consciousness of our environment and the winged creatures who allow for its existence. This three-course, farm-to-table supper club will invite the artists from the exhibition and other guests from conservation, physics, community farms and sustainability to come into dialogue with our invited supper club guests to eat together and ideate together, creating our own museum of conscious thought.
