Spend an evening immersed in Oaxacan food, culture, and craft alongside Guelaguetza and The Bruery. Paulina, co-owner of Guelaguetza, will guide you step by step as you prepare and wrap two traditional tamales: Tamal de Mole Negro with chicken and black mole, and a Vegan Tamal de Frijol with hoja santa and avocado leaf.
