Highfield Hall invites you to savor the very best of autumn with a cozy, comforting cooking class led by Culinary Director Kate Rickard. Celebrate local flavors and nostalgic fall dishes as Kate guides you through a trio of seasonal favorites: a velvety creamy pumpkin bisque topped with toasted pepitas, a beautifully aromatic herb roasted chicken with root vegetables, and a bubbling warm maple pear crisp that captures the essence of New England fall.
