Join us for an unforgettable evening with Umami Mami, featuring a five-course dining experience thoughtfully paired with 5 Telaya wines. Created by first-generation Laotian American Chef Jes Sent, Umami Mami is a rotating Lao-inspired pop-up restaurant by Boise’s Wok N Roll that brings together fresh herbs, bright citrus, bold flavors, and just the right amount of spice.
