Fermentation Week: Book Signing with Richard Martin, co-author of Cultured: A Global Guide to Fermenting and Preserving Fruits, Vegetables, Dairy, and Grains Book Signing with Richard Martin, co-author of Cultured: A Global Guide to Fermenting and Preserving Fruits, Vegetables, Dairy, and Grains, with over 150 Recipes
This event is part of Greenmarket's first ever Fermentation Week celebration! It features a book signing with Richard Martin, co-author of Cultured: A Global Guide to Fermenting and Preserving Fruits, Vegetables, Dairy, and Grains, which includes over 150 recipes.
